White Chocolate Popcorn
This White Chocolate Popcorn Recipe is easy to make and everyone loves it! It is the perfect treat for your family to enjoy!
Servings: 6
Cost: $3.59 Recipe, $0.60 per Serving
Ingredients
- 10 cups Popped Popcorn (or use 2 (2 oz.) bag of microwave popcorn)
- 1 bag white chocolate chips (12 oz. bag)
- 1 tbsp vegetable oil
Instructions
- Line a large baking sheet or countertop with parchment paper and spread the popped popcorn into an even layer. Remove any unpopped kernels.
- Place the white chocolate chips and vegetable oil in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
- Immediately drizzle the melted white chocolate evenly over the popcorn.
- Gently toss the popcorn with a spatula or your hands until it is lightly coated.
- Let the popcorn cool completely at room temperature until the chocolate has hardened.
- Break apart any large clusters and serve or store in an airtight container.
Notes
You can also top the popcorn with sprinkles or mix in your favorite type of candy after you drizzle the popcorn with the chocolate and before allowing it to cool.
Nutrition
Calories: 423kcal | Carbohydrates: 44g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 12mg | Sodium: 182mg | Potassium: 241mg | Fiber: 2g | Sugar: 33g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg
