White Chocolate Popcorn
This White Chocolate Popcorn Recipe is easy to make and everyone loves it! It is the perfect treat for your family to enjoy!
Servings: 6
Ingredients
- 10 cups Popped Popcorn (or use 2 (2 oz.) bag of microwave popcorn)
- 1 bag white chocolate chips (12 oz. bag)
- 1 tbsp vegetable oil
Instructions
- Spread out the popped popcorn on a baking sheet.
- Place the white chocolate chips and vegetable oil in a small microwave safe bowl. Melt by heating in the microwave at 30 second intervals until the chocolate is melted and creamy.
- Quickly drizzle the chocolate over the popcorn.
- Allow to cool completely at room temperature. Then break apart and enjoy!
Notes
You can also top the popcorn with sprinkles or mix in your favorite type of candy after you drizzle the popcorn with the chocolate and before allowing it to cool.
Nutrition
Calories: 423kcal | Carbohydrates: 44g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 12mg | Sodium: 182mg | Potassium: 241mg | Fiber: 2g | Sugar: 33g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg
