White Chocolate Pretzels
The best ever pretzel treats - Try this quick and easy White Chocolate Pretzels Recipe. It will be you new favorite pretzel snack.
Servings: 25
Cost: $4.44, $0.18 per Servings
Ingredients
- 50 miniature pretzel twists
- 12 ounces White Chocolate Chips
- 1 teaspoon Vegetable Oil
Instructions
- Place 12 ounces white chocolate chips and 1 teaspoon vegetable oil in a microwave-safe bowl.
- Microwave in 30 second increments, stirring between each interval until the chocolate is fully melted.
- Dip 50 miniature pretzel twists into the melted chocolate. Use a fork to coat each pretzel completely in the chocolate. Tap the fork gently on the side of the bowl to remove any excess chocolate.
- Place the pretzels on a cookie sheet lined with parchment paper or wax paper.
- Let the pretzels sit until the chocolate is fully set and then they are ready to serve and enjoy!
Notes
Store any leftovers in an airtight container for up to 2 weeks.
Nutrition
Calories: 121kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 161mg | Potassium: 66mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 1mg
