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Homemade mashed potatoes with white gravy in black plate, fork and other black plates in the background, and also a black and white cloth.
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4.95 from 76 votes

White Gravy Recipe

Learn how to make this White Gravy Recipe in just a few minutes and with pantry ingredients. Save money by making your own white gravy!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Mixes and Seasonings, Side Dish
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $2.45 Per Recipe, $0.41 Per Serving

Ingredients

  • ¼ cup Butter salted
  • ¼ cup Flour
  • 2 cups milk
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • In a medium saucepan, combine butter and flour and heat over medium heat until the butter melts.
  • Once the butter and flour mixture is cooked, pour in milk while whisking continuously to prevent lumps.
  • Continue to cook and whisk for 3–5 minutes until the gravy thickens to your desired consistency.
  • Season with salt and pepper, then serve immediately.

Video

Notes

You can store in a covered container in the fridge and reheat.

Nutrition

Calories: 137kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 296mg | Potassium: 107mg | Fiber: 1g | Sugar: 4g | Vitamin A: 368IU | Calcium: 94mg | Iron: 1mg
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