White Texas Sheet Cake Recipe
This White Texas Sheet Cake Recipe is simple to make, moist and delicious too! This easy sheet cake recipe is perfect for any occasion.
Servings: 24
Cost: $8.84, $0.37 per Serving
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup sour cream
- 2 eggs
- 1 cup butter
- 1 cup water
For the Frosting:
- 6 tablespoons milk
- ½ cup butter
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts optional
Instructions
- Preheat the oven to 350°F. Grease and flour a 10×15-inch baking pan.
- In a large bowl, whisk together the flour, granulated sugar, baking soda, and salt.
- Add the sour cream and eggs and mix until combined.
- In a saucepan over low heat, melt 1 cup of butter. Stir in the water and bring the mixture to a boil. Remove from the heat and let cool slightly.
- Gradually stir the warm butter mixture into the flour mixture until the batter is smooth and well combined.
- Pour the batter evenly into the prepared pan. Bake for 20–22 minutes, or until a toothpick inserted into the center comes out clean.
- Place the cake on a wire rack to cool slightly while you prepare the frosting.
- For the frosting, combine the milk and ½ cup butter in a saucepan. Bring to a boil, then remove from the heat.
- Stir in the confectioners' sugar and vanilla extract until smooth. Fold in the chopped walnuts, if using.
- Spread the warm frosting evenly over the cake. Allow the frosting to set slightly, then slice and serve.
Nutrition
Calories: 299kcal | Carbohydrates: 45g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 47mg | Sodium: 195mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 37g | Vitamin A: 410IU | Vitamin C: 0.04mg | Calcium: 17mg | Iron: 1mg
