Winter Fruit Salad Recipe
This recipe for Winter Fruit Salad is a delicious combination of fresh fruit. It is sweet and tangy with a honey lime dressing.
Servings: 6
Cost: $15.31 Recipe, $2.55 per Serving
Ingredients
- 4 Clementine Oranges (peeled and separated into segments
- 1 pear peeled, cored and sliced
- 2 apples cored and sliced
- 4 Kiwis peeled and sliced
- 1 cup Pomegranate seeds
For the Syrup:
- 3 Tablespoons Honey
- 2 Tablespoons Orange Juice
- 1 Lime juiced
Instructions
- Add the clementine segments, sliced pear, sliced apples, and pomegranate seeds to a large mixing bowl. Gently toss to combine.
- In a small bowl, whisk together the honey, orange juice, and lime juice until well combined.
- Pour the syrup over the fruit and gently toss until evenly coated.
- Add the sliced kiwis and gently toss again to avoid breaking them apart.
- Serve immediately or refrigerate until ready to serve.
Notes
Refrigerate the leftovers in an airtight container for up to 2 days. Make sure to enjoy before the apples brown.
Nutrition
Calories: 167kcal | Carbohydrates: 43g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 399mg | Fiber: 6g | Sugar: 32g | Vitamin A: 110IU | Vitamin C: 82mg | Calcium: 50mg | Iron: 1mg
