Zucchini Noodles Recipe
If you're looking for a healthy but yummy side dish, try Zucchini Noodles Recipe. Not only is this a tasty option, it is so easy to make this zoodle recipe.
Servings: 6
Cost: $3.05, $0.51 per Serving
Ingredients
- 3 large zucchini
- 2 Tbsp butter
- 2 tsp minced garlic
- 1 tsp salt
- ½ tsp pepper
- 2 Tbsp parmesan cheese
- 2 tsp Parsley finely chopped (Optional)
Instructions
- Spiralize the zucchini into noodles.
- Melt the butter in a large skillet over medium heat. Add the minced garlic and cook until fragrant.
- Add the zucchini noodles and toss with tongs. Cook for 3–5 minutes, or until just tender.
- Remove the skillet from the heat. Season with salt and pepper, then sprinkle with Parmesan cheese.
- Garnish with chopped parsley, if desired, and serve immediately.
Notes
Watch the zucchini noodles closely, as they cook quickly and can become mushy if overcooked.
These are best served immediately, as zucchini noodles will soften when stored.
Nutrition
Calories: 58kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 456mg | Potassium: 265mg | Fiber: 1g | Sugar: 2g | Vitamin A: 329IU | Vitamin C: 18mg | Calcium: 39mg | Iron: 1mg
