Zucchini Pizza Boats
Zucchini Pizza Boats is the best weeknight meal that everyone will love. Pizza is a family favorite but this has a veggie twist.
Servings: 4
Cost: $6.56 Recipe, $1.64 per Serving
Ingredients
- 4 Medium Zucchini
- ½ tsp Olive Oil
- ½ tsp Salt
- 1 cup Pizza Sauce
- 1 cup Shredded Mozzarella Cheese
- ¼ cup Mini Pepperoni
- 2 Tbsp Grated Parmesan Cheese
Instructions
- Preheat the oven to 400°F.
- Cut the zucchini in half lengthwise and trim the ends. Use a spoon to carefully scoop out the centers to create zucchini boats.
- Arrange the zucchini cut-side up in a baking dish. Drizzle with olive oil and season with salt.
- Bake until the zucchini begins to soften.
- Remove from the oven and evenly spoon the pizza sauce into each zucchini boat.
- Top with shredded mozzarella cheese and mini pepperoni.
- Return to the oven and bake until the cheese is melted and the zucchini is tender.
- Sprinkle with grated Parmesan cheese and serve warm.
Notes
*Refrigerate the leftovers in an air tight container for up to 5 days.
*You can easily top these with your favorite pizza toppings. Browned sausage, mushrooms, diced onions, olives and any veggies of your choice would be delicious on these zucchini boats.
*You can easily top these with your favorite pizza toppings. Browned sausage, mushrooms, diced onions, olives and any veggies of your choice would be delicious on these zucchini boats.
Nutrition
Calories: 183kcal | Carbohydrates: 10g | Protein: 11g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 928mg | Potassium: 739mg | Fiber: 3g | Sugar: 7g | Vitamin A: 868IU | Vitamin C: 39mg | Calcium: 205mg | Iron: 2mg
