Crock Pot Cinnamon Roll Casserole

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– Cans of cinnamon rolls (any kind will do) – around 12 oz. – Eggs – Milk – Maple Syrup – Vanilla – Cinnamon

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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serve & enjoy!

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[{"selector":"#anim-f681a911-9a5b-44a0-86f2-4286a2dde9bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cinnamon Roll Waffles Cinnamon Roll French Toast Casserole

Crock Pot Cinnamon Roll Casserole

eating on a dime

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– Cans of cinnamon rolls (any kind will do) – around 12 oz. – Eggs – Milk – Maple Syrup – Vanilla – Cinnamon

Ingredients

Step 1

Open up the cans of refrigerated cinnamon roll dough - cut each roll into quarters. Place some of them in the crock pot.

Step 2

Then in a small bowl whisk together the eggs, milk, syrup, vanilla & cinnamon.

Step 3

Next take the egg mixture and pour over the cinnamon rolls in the crock pot.

Step 4

– Place the remaining cinnamon rolls on top. – Cook on low for 2 to 2 ½ hours.

Step 5

Remove lid and drizzle the last icing packet over the cinnamon rolls!

serve & enjoy!

Perfect for any brunch, holiday breakfast, or even dessert!

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