It is the perfect breakfast casserole to throw together in minutes. Cinnamon rolls just got easier!

ingredient recipe!

Prep Time: 10 Min

– Cans of cinnamon rolls (any kind will do) – around 12 oz. – Eggs – Milk – Maple Syrup – Vanilla – Cinnamon

Cook Time: 2 hrs  30 mins


White Scribbled Underline

Step 1

Open up the cans of refrigerated cinnamon roll dough - cut each roll into quarters. Place some of them in the crock pot. 

Step 2

Then in a small bowl whisk together the eggs, milk, syrup, vanilla & cinnamon.

Step 3

Next take the egg mixture and pour over the cinnamon rolls in the crock pot.

Step 4

– Place the remaining cinnamon rolls on top. – Cook on low for  2 to 2 ½ hours.

Step 5

Remove lid and drizzle the last icing packet over the cinnamon rolls!

serve & enjoy!

Perfect for any brunch, holiday breakfast, or even dessert!