Crock Pot Corned Beef and Cabbage

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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serve & enjoy

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[{"selector":"#anim-e3365717-c9ef-46f4-b502-24b6fb5c04de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Easy Crockpot Beef Tips Slow Cooker Mongolian Beef

Crock Pot Corned Beef and Cabbage

eating on a dime

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Step 1

Remove the corned beef from the package and place fat side up in the slow cooker. Add in potatoes and carrots.

Step 2

Now it is time for the water and seasoning packet of pickling spices that comes in the corned beef package.

Step 3

Cover and cook on low. Add the cabbage on top of the corned beef and cook on low for another 2 hours.

Step 4

Place the butter, garlic, parsley and salt and pepper in a small bowl. Microwave until melted.

Step 5

Drizzle the garlic butter over the carrots, potatoes and cabbage. Place the meat, potatoes and vegetables on a platter and serve!

serve & enjoy

Everything is so tender from being slow cooked and makes the best meal!

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