Carrot Cake Cupcakes

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Step 1

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Step 2

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Step 3

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Step 4

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serve & enjoy

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Carrot Cake Cupcakes

eating on a dime

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Step 1

In a small bowl, add flour, cinnamon, baking soda, baking powder and salt. Mix well.

Step 2

In a separate mixing bowl, add sugar, oil, vanilla and egg and mix well. Stir in flour mixture and mix until well blended. Fold in carrots.

Step 3

Spoon 2 tablespoons of batter into prepared cupcake pan and bake for 18-20 minutes

Step 4

Frost cupcakes with cream cheese frosting & use Wilton sparkle gel in orange and green to draw a carrot onto the icing!

serve & enjoy

They are truly the best carrot cake cupcakes!

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