These Bunny Cupcakes are adorable! Easter is just around the corner so we are thinking all things bunny. From our Easter Basket Cupcakes to our Adorable Peeps Cupcakes we have Easter on the brain. What cuter dessert for an Easter or Spring party than these adorable bunny ear cupcakes.
Bunny Ear Cupcakes are fun for the kids.
I love making easy desserts like these. As many of you know, I’m not much of a baker. I prefer to whip up some delicious dinners instead. However, I love having fun in the kitchen with my kids and these bunny cupcakes do just that. They kids can easily make them on their own. In fact a lot of these were made by my adorable children.
Let’s get started!
Ingredients
- 24 cupcakes prepared (I used a box mix)
- Homemade Vanilla Buttercream Frosting – You want 2 batches
- Giant marshmallows
- Pink sprinkles
- Wilton Candy Eyes
- and Starburst Jelly beans for the nose
How to make Bunny cupcakes:
- Make the homemade buttercream according to directions.
- Place each icing into a Wilton piping bag. I love these throw away bags. It makes for a much easier clean up.
- Cut out the tip and icing each cupcake. I place a dot in the center and then start on the outside of the cupcake and swirl it around to the center. You could add these adorable white sprinkles to help “hide” the imperfections and make it a fluffy bunny.
- Cut the giant marshmallows in half diagonal with scissors.
- Place the pink sprinkles in a bowl and dip the marshmallows (cut side down) into the sprinkles. This will give you the bunny ears.
- Push the new bunny ears into your iced cupcake.
- Add two eyes using the Wilton candy eyes and a nose. I used jelly beans for our nose.
- Serve immediately or store in the refrigerator until ready to serve.
These bunny cupcakes are perfect for any party!
Easter is a ton of fun, but these would be cute for a birthday party or a Spring party. What little girl wouldn’t just love these?
Print Bunny Ear Cupcakes instructions below:
How to make bunny cupcakes in minutes! These quick and easy bunny ear cupcakes are adorable but also taste great. Easy Easter Cupcake Recipes!
- 24 cupcakes prepared (I used a box mix)
- Homemade Vanilla Buttercream Frosting - You want 2 batches
- Giant marshmallows
- Pink sprinkles
- Wilton Candy Eyes
- Starburst Jelly beans for the nose
-
Make the homemade buttercream according to directions.
-
Place each icing into a Wilton piping bag. I love these throw away bags. It makes for a much easier clean up.
-
Cut out the tip and place icing on each cupcake. I place a dot in the center and then start on the outside of the cupcake and swirl it around to the center. You could add these adorable white sprinkles to help "hide" the imperfections and make it a fluffy bunny.
-
Cut the giant marshmallows in half diagonal with scissors.
-
Place the pink sprinkles in a bowl and dip the marshmallows (cut side down) into the sprinkles. This will give you the bunny ears.
-
Push the new bunny ears into your iced cupcake.
-
Add two eyes using the Wilton candy eyes and a nose. I used jelly beans for our nose.
-
Serve immediately or store in the refrigerator until ready to serve.
Your kids will love being a part of creating their own bunny cupcake.
More Easy Easter Recipes to try:
- Crock pot Spiral Ham Recipe
- Easy Cheesy Potatoes Recipe
- The Best Recipes for Easter Dinner – FREE Menu Plan
Easy Easter Cupcake Recipes:
Leave a Reply