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Do you love Reese’s Peanut Butter Cups as much as my family does? Oh they are so good, so I decided to make Reese’s Cupcake. They are so delicious and my favorite way to have a chocolate cupcake.

My friend was having a birthday and her favorite candy is definitely Reese’s peanut butter cups. I was nervous when I decided to make these cupcakes, but I am so glad I did.
They are absolutely delicious and look so fancy. People will not be able to believe you made these at home and how delicious this dessert recipe is! The cupcakes start with a Reese’s Peanut Butter and then topped with the best peanut butter frosting.
We even finish off the cupcake with another PB Cup. This easy cupcake recipes is one of my favorite cupcakes and my family loves when I make them. This is the perfect dessert for birthday parties, holidays and gatherings where you need a sweet treat.
What's in this post: Reese’s Cupcake
Why We Love this Cupcake Recipe
There is a peanut butter cup in the middle of the cupcake! It is so good. When you take a bite out of these yummy creamy peanut butter center cupcakes, there is decadent peanut butter in the middle.
Chocolate and peanut butter fans will go crazy over these cupcakes! That little secret ingredient is worth the extra step!
It is that little bit of goodness that transforms these cupcakes to something out of this world!
Once you bite into these cupcakes, store bought will never do again! You will be asked to make these over and over. Whenever I take these somewhere, people request the recipe!
Ingredients
- Chocolate Cake Mix – Use any type of cake mix. You will need the ingredients from the box which includes eggs and oil
- Reese’s Peanut Butter Cups – We like using the Mini Reese’s Cups
- Cupcake Liners – Helps to keep your muffin pan clean
- Homemade Peanut Butter buttercream Icing – Feel free to use any type of frosting
Scroll to the bottom for the full recipe in the recipe card.
How to Make Reese’s Cupcakes
- Step 1 – Freeze the Reese’s Cup – Place the Mini Reese’s peanut butter cups in the freezer so they get nice and hard (make it easier to use).
Step 2 – Make the Cake mix in a mixing bowl – Mix your cake mix just like normal according to the directions in a large bowl. We have even added in chocolate chips. Combine with a stand mixer or a hand mixer.
Step 3 – Spoon in the Cupcake Holders – Place cake batter in your cupcake tins and cook for half the time on the box. Remove the cupcakes from the oven.
Step 4 – Unwrap the Reese’s Peanut Butter Cups. Place one mini Reese’s peanut butter cup in the middle of each cupcake. You may need to push down slightly. Place back in the oven and let cupcakes bake for the remaining time.
Step 5 – Chop Reese’s Cup – Meanwhile, chop up the remaining peanut butter cups.
- Step 6 – Frost the Cupcakes – Icing the chocolate cupcake recipe and top with the chopped up peanut butter cups. Enjoy the most delicious cupcakes.
How to Make Peanut Butter Icing
This creamy peanut butter frosting has lots of powdered sugar and is so tasty. It makes the best peanut butter frosting.
Make sure you use a good electric mixer to get everything nice and smooth. This will be handy for the cake as well. You will alternate between medium speed and high speed.
If you have a little extra time, try making this Easy Chocolate Cake Recipe. Once you know how to make a chocolate cake from scratch, it’s very easy. The ingredients are simple pantry ingredients like flour, sugar and baking powder.
Recipe Tips
- When to put the Reese’s Cup in? – You can place the peanut butter cup before you put the batter in the cupcake liner or pour some batter into the liner and then place your peanut cup in. I have tried different ways, and they all seem to work.
- Use different candy – I like to make these cupcakes around Halloween. The kids get so much candy. I have tried to this recipe and Snickers candy worked great.
- Change the frosting – A sour cream frosting would be good with this sweet chocolate cupcake.
- Get a cupcake carrier – I take these to parties all the time. If you don’t have a cupcake carrier, they make transporting cupcakes so much easier! It keeps them all together standing up and no mishaps on the trip there.
- Filling Cupcake Pan – Try to fill the paper cupcake liners with about the same amount to ensure that the cupcakes bake evenly. We like using an ice cream scoop to easily fill the muffin cup.
- Frosting Cupcake – Make sure that the cupcakes have cooled completely to room temperature before frosting the cupcakes. You pipe the frosting on the cupcakes with a piping bag or spread it on with a knife.
How to Know When Cupcakes are Finish Baking
Baking time will vary depending on your oven and the size of your cupcakes. You will know that you cupcakes are finish baking when the edges and center are set.
We also recommend using a toothpick inserted in the center of the cupcake to check to see if cupcakes are finished baking. If the toothpick comes out clean, then they are ready to be removed from the oven.
Frequently Asked Questions
Yes, this Reese’s Cupcake Recipe can be made with Vanilla Cake Recipe or a white cake mix.
These peanut butter cupcakes store well just on our counter in an airtight container. You can put in the refrigerator if you prefer, but it isn’t necessary.
They will last about 3-5 days on your counter before they tend to dry out. The cupcakes don’t last long in my house with my big family.
More Easy Cupcake Recipes
Easy Cupcake
Carrot Cake Cupcakes Recipe
Easy Cupcake
S’mores Cupcakes
Easy Cupcake
Girl Scout Thin Mint Cupcakes
Easy Cupcake
Easy Twix Bars Cupcakes Recipe
We love to hear from you. If you make Reese’s Peanut Butter Cupcakes, please leave us a comment or a star review.
Reese’s Cupcakes
Ingredients
For the Cupcakes:
Peanut Buttercream Frosting:
- 1/2 cup Unsalted Butter
- 1 cup Creamy Peanut Butter
- 1 tsp vanilla extract
- 3 cups confectioner’s sugar
- 3 Tbsp milk
Instructions
For the Cupcakes:
- Place the Reese's in the freezer (make it easier to use). Line a muffin tin with cupcake liners.
- Prepare the cake mix based on the package instructions.
- Pour the batter into the cupcake tins and cook for half the time on the box.
- Pull them out of the oven. Unwrap the peanut butter cups.
- Place one peanut butter cup in the middle of each cupcake. You may need to push down slightly.
- Place back in the oven and cook for the remaining time.
- Allow the cupcakes to cool completely.
Peanut Buttercream Frosting:
- Chop up the remaining peanut butter cups.
- In a medium bowl, cream together butter and peanut butter until smooth and fluffy.
- Gradually add powdered sugar, alternating with milk, beating after each additional until desired consistency.
- Frost cupcakes and garnish with the chopped peanut butter cups.
- Then the cupcakes are ready to serve and enjoy!
Such a yummy recipe!
Loved these Reese’s Cupcakes!!
LOVE this cupcake recipe!!
Great and wonderful flavor
Great dessert!
Such a yummy dessert!
My favorite combination in an incredible dessert!
My fellow chocolate & peanut butter-lovers will enjoy this recipe just like I did. I definitely enjoy the secret ingredient — treats in treats!
Amazing dessert!
Amazing!!!
The perfect combination of chocolate and peanut butter, what else else can you ask for. Super easy and super delicious. The homemade frosting is the bomb! My husband love them at first bite. Thank you.