Girl Scout Cookie Thin Mint Cupcakes Recipe

I have a super delicious cupcake recipe for you today – Girl Scout cookie thin mint cupcakes! That’s right, I said Thin Mint! I don’t know about you, but this is probably my favorite Girl Scout cookie. What could be better than turning your favorite cookie into a delicious cupcake?

If you like this recipe, you’ll want to try my Homemade Twix Bars Cupcakes. These are equally delicious!

These Girl Scout cookie thin mint cupcakes are not very difficult to make. One thing I like to use to make the process easier are these silicone cupcake liners. I love that I can reuse these over and over again. If silicone liners aren’t your thing, you can find a variety of fun cupcake liners on Amazon.

Anyway, I’m sure you’re ready to get making these cupcakes, right? Let’s do it.

Cupcake Ingredients:

• 2 eggs
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/3 cup vegetable oil
• 2 teaspoons vanilla extract
• 3/4 cup flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Chocolate Ganache Ingredients:

• 2/3 cup chocolate chips
• 2-3 tablespoons heavy whipping cream

Directions

Cupcakes:

1. Preheat oven to 350°F and line pan with silicone or paper cupcake liners.

2. In a large bowl, whisk sugar, eggs, brown sugar, vanilla extract and oil together.

3. In a different bowl combine all of the dry ingredients – flour, cocoa powder, baking soda, baking powder and salt.

4. Pour half of these dry ingredients into the liquid mixture. Stir well.

5. Add in the milk and gently stir again. Add in the rest of the dry ingredients, being careful not to over mix.

6. Fill the cupcake liners half full and bake for 15-20 minutes or until toothpick inserted in the center comes out clean. Allow to cool completely.
*Makes 12-14 cupcakes

Chocolate Ganache:

7. To make the ganache, add the chocolate chips and whipping cream together in a small bowl and microwave for 40 seconds. Remove from the microwave and stir. Continue to microwave until smooth.

Frost Cupcakes:

8. Dip the cooled cupcakes into the ganache and turn right side up to allow ganache to set on top.

9. Use the vanilla frosting or your favorite homemade frosting recipe, adding small amounts of green food coloring until you have reached your desired colored.

10. Pipe frosting onto the cupcakes and top with a Thin Mints cookie! You can even crush up a few extra cookies and sprinkle them over the top for more yummy deliciousness!

Print

Girl scout cookie thin mint cupcakes

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Do you love Girl Scout Cookies thin mints? Make these girl scout cookie thin mint cupcakes at home. This delicious cupcakes recipe will impress your family.

Course: Dessert

Cuisine: American

Keyword: Girl scout cookie thin mint cupcakes

Servings: 12 -14

Calories: 223 kcal

Author: Eating on a Dime

Ingredients

• Cupcake Ingredients:
• 2 eggs
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/3 cup vegetable oil
• 2 teaspoons vanilla extract
• 3/4 cup flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• Chocolate Ganache Ingredients:
• 2/3 cup chocolate chips
• 2-3 tablespoons heavy whipping cream

Instructions

1. Cupcakes:
2. Preheat oven to 350°F and line pan with silicone or paper cupcake liners.
3. In a large bowl, whisk sugar, eggs, brown sugar, vanilla extract and oil together.
4. In a different bowl combine all of the dry ingredients - flour, cocoa powder, baking soda, baking powder and salt.
5. Pour half of these dry ingredients into the liquid mixture. Stir well.
6. Add in the milk and gently stir again. Add in the rest of the dry ingredients, being careful not to over mix.
7. Fill the cupcake liners half full and bake for 15-20 minutes or until toothpick inserted in the center comes out clean. Allow to cool completely.
8. Chocolate Gonache:
9. To make the gonache, add the chocolate chips and whipping cream together in a small bowl and microwave for 40 seconds. Remove from the microwave and stir. Continue to microwave until smooth.
10. Frost Cupcakes:
11. Dip the cooled cupcakes into the gonache and turn right side up to allow gonache to set on top.
12. Use the vanilla frosting or your favorite homemade frosting recipe, adding small amounts of green food coloring until you have reached your desired colored.
13. Pipe frosting onto the cupcakes and top with a Thin Mints cookie! You can even crush up a few extra cookies and sprinkle them over the top for more yummy deliciousness!

Recipe Notes

You will love this recipe that turns my personal favorite Girl Scout cookie into a cupcake!

Nutrition Facts

Girl scout cookie thin mint cupcakes

Amount Per Serving

Calories 223 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 7g 35%

Cholesterol 5mg 2%

Sodium 110mg 5%

Potassium 113mg 3%

Total Carbohydrates 32g 11%

Dietary Fiber 1g 4%

Sugars 24g

Protein 2g 4%

Vitamin A 1.5%

Calcium 4.9%

Iron 5.9%

* Percent Daily Values are based on a 2000 calorie diet.

You might also like this Chocolate Peanut Butter Cupcakes Recipe. The surprise in the middle makes these cupcakes amazing!

I just love these Girl Scout cookie thin mint cupcakes and I hope you do, too!

Try one of these delicious cupcakes:

• The Best Red Velvet Cupcake Recipe in the World
• Chocolate Peanut Butter Cupcakes
• Orange Soda Cupcakes
• Cherry Limeade Cupcakes
• Delicious Key Lime Cupcakes