eating on a dime

no churn

Cinnamon Toast Crunch Ice Cream

– Heavy Whipping Cream – Cinnamon Toast Crunch Cereal, divided – Sweetened Condensed Milk – Vanilla Extract – Ground Cinnamon – Sugar *all ingredients below

INGREDIENTS

STEP 1

Combine the heavy whipping cream the cereal. Cover and chill.

STEP 2

Remove the cereal from the cream and discard the cereal. Stir in the other ingredients. Then fold in the cereal.

STEP 3

Spread the mixture into a loaf pan, cover and freeze for at least 4 hrs until firm.

That's it!

The ice cream will keep covered in the freezer for up to 1 month.

serve & enjoy!

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