Make this Copycat Freddy's Steakburger at home and enjoy all the delicious flavors you love. This popular burger has Freddy's Burger Seasoning for an awesome meal at home.
Roll the beef into 8 even balls that are approximately 2 oz each. Mix together the seasoning ingredients together in a small bowl.
Preheat a griddle or large cast iron pan over medium high heat (approximately 400 degrees F).
Place the beef on the griddle or pan and then press them down with either a large spatula or burger press until the patties are very flat. Season each patty with the seasoning mixture.
Cook the patties for 1-2 minutes until the patties are brown. Then flip the patties and cook for 1 more minute. Continue this process until all the patties are cooked. Then place a piece of cheese on half of the patties and wait 20-30 seconds for the cheese to melt.
Place a patty without cheese on top of each patty with a piece of cheese. Remove and place them directly on the hamburger buns.
Top each burger with the sliced onions, pickles and mustard. Serve warm and enjoy!
Notes
We used 80/20 ground beef for this recipe. These burgers are best served fresh. However, you can refrigerate the leftover patties in an airtight container for up to 5 days.