Baked Ranch Chicken
If you are looking for a change to your baked chicken recipe, try this Baked Ranch Chicken Recipe. It is loaded with flavor and made with simple ingredients.
Servings: 6
Ingredients
- 2 teaspoons Olive Oil
- 6 Boneless Skinless Chicken Breasts
- 2 Large Eggs
- 2 cups Plain Panko Bread Crumbs
- 3 Tablespoons Ranch Seasoning Mix
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup Shredded Sharp Cheddar Cheese
- ½ cup Grated Parmesan Cheese
Instructions
- Preheat the oven to 425 degrees F. Coat a baking dish with olive oil. You may have to use 2 baking dishes depending on the size of your chicken breast.
- Put the chicken breasts between plastic wrap and pound out the chicken breasts with a meat mallet or rolling pin until the chicken is approximately ¼ inch thick.
- Whisk the eggs together in a shallow bowl.
- In a separate shallow bowl, stir together the ranch seasoning mix, bread crumbs, salt, pepper, cheddar cheese and parmesan cheese.
- Dip the chicken breasts in the eggs and then use tongs to dip the chicken breasts in the breadcrumb mixture. Make sure that the chicken is coated with the mixture on both sides.
- Then place the chicken breast in the prepared baking dish. Continue this process until all the chicken breasts are coated.
- Bake for 25-30 minutes or until the chicken has reached an internal temperature of 165 degrees Fahrenheit and the top of the chicken breast is golden brown.
- Remove the chicken from the oven. Let the rest for 10 minutes. Then the chicken is ready to serve with your favorite sides and enjoy!
Video
Notes
Refrigerate the leftover chicken in an airtight container for up to 5 days. The chicken coating will get soft when refrigerated. You can make the coating crispy again by baking or air frying the leftover chicken when reheating.
Nutrition
Calories: 295kcal | Carbohydrates: 6g | Protein: 33g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 153mg | Sodium: 1371mg | Potassium: 473mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 376IU | Vitamin C: 1mg | Calcium: 222mg | Iron: 1mg
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