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5
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Strawberry Banana Cheesecake Salad
Strawberry Banana Cheesecake Salad is a delicious, creamy salad that is easy to make. If you love cheesecake, make this amazing fruit salad.
Prep Time
15
minutes
mins
Cover and Chill in Refrigerator
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Calories:
422
kcal
Author:
Carrie Barnard
Ingredients
1
pkg
pkg Cream Cheese
softened
1
pkg
pkg Cheesecake Pudding Mix 3.4 oz box
2
Vanilla Yogurt
6 oz each
8
oz
Whipped Topping
Cool Whip
2
pounds
Strawberries sliced
3
medium Bananas
sliced
2
Tablespoons
Fresh Lemon Juice
Instructions
In a large mixing bowl, beat the cream cheese until soft and creamy.
Add in the pudding mix and yogurt. Mix until well combined.
Fold in the whipped topping until combined.
Cover and chill in the refrigerator for at least 30 minutes.
In a large bowl, combine the strawberries, bananas and lemon juice.
Right before you are ready to serve, gently fold in the strawberries and bananas. Be careful not to smash the fruit and do not over mix.
Serve cold and enjoy!
Notes
Make sure that the cream cheese is soft before making so that it’s easy to mix with the other ingredients.
Nutrition
Calories:
422
kcal
|
Carbohydrates:
57
g
|
Protein:
8
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
42
mg
|
Sodium:
382
mg
|
Potassium:
660
mg
|
Fiber:
5
g
|
Sugar:
44
g
|
Vitamin A:
616
IU
|
Vitamin C:
96
mg
|
Calcium:
188
mg
|
Iron:
1
mg