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Tortilla Roll-Ups
Tortilla Roll Ups
is a classic appetizer that we serve for the holidays or game day parties. They are loaded with flavor and easy to make.
Prep Time
10
minutes
mins
Refrigerate
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
16
Calories:
196
kcal
Author:
Carrie Barnard
Ingredients
8
ounces
Cream Cheese
softened
8
ounces
Sour Cream
1
cup
shredded Cheddar Cheese
1
can
Diced Green Chiles
4 ounce can - drained
5
Green Onions
chopped
2
teaspoons
Chili Powder
1/8
teaspoon
Garlic Powder
5 10
” Flour Tortillas
Instructions
Beat together the cream cheese and sour cream with a hand held or stand up mixer.
Then stir in the cheddar cheese, green chiles, green onions, chili powder and garlic powder.
Spread the mixture evenly on each of the flour tortillas and roll them up tightly.
Wrap each one in plastic wrap and refrigerate for at least 2 hours or up to over night.
When ready to serve, slice each wrap into approximately ¾” thick rounds. Serve with your favorite salsa and enjoy!
Notes
Store any leftovers in the refrigerator in an airtight container for up to 3 days.
Nutrition
Calories:
196
kcal
|
Carbohydrates:
16
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
30
mg
|
Sodium:
335
mg
|
Potassium:
101
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
470
IU
|
Vitamin C:
3
mg
|
Calcium:
125
mg
|
Iron:
1
mg