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Peanut Butter Burger
Peanut Butter Burger
is a tasty twist on the classic burger with a yummy peanut butter sauce. The combination is amazing and even better with bacon.
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
820
kcal
Author:
Carrie Barnard
Ingredients
2
lbs
ground hamburger beef
85% lean
12
Slices
Maple Flavored Bacon
1/2
teaspoon
Salt
1/2
teaspoon
Pepper
6
Slices
Cheddar Cheese
6
Tablespoons
Creamy Peanut Butter
6
Hamburger Buns
Instructions
Cook the bacon until crispy based on your preference. Set aside.
Preheat a grill over medium heat (approximately 350-400 degrees F).
Form the ground beef into 6 patties approximately ? pound each.
Place on the grill over direct heat. Season the patties with salt and pepper.
Cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F.
Microwave the peanut butter in a microwave safe bowl on high for 30 seconds.
Place the hamburger buns on the grill for approximately 1 minute to toast the buns. Remove the buns.
Top each of the bottom buns with a slice of the cheddar cheese and a cooked burger patty.
Then spread the warmed peanut butter on top of the patties. Top with 2 slices of the cooked bacon and the topped bun.
Serve warm and enjoy!
Nutrition
Calories:
820
kcal
|
Carbohydrates:
21
g
|
Protein:
42
g
|
Fat:
63
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
26
g
|
Trans Fat:
2
g
|
Cholesterol:
153
mg
|
Sodium:
766
mg
|
Potassium:
601
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
188
IU
|
Calcium:
183
mg
|
Iron:
4
mg