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Peanut Butter Burger is a tasty twist on the classic burger with a yummy peanut butter sauce. The combination is amazing and even better with bacon.
Peanut Butter bacon burgers combine lots of tasty ingredients into the best blend of flavors. From the crispy bacon and sharp cheddar cheese to the peanut butter sauce, each bite is fantastic.
If you have never tried this type of burger, make it today. It is one of those recipes that sounds a little odd but the flavors work together. This beef recipe is so delicious.
Check out this Baked Hamburger Recipe, Green Chili Burger, Juicy Lucy Burger or Bacon Blue Cheese Burger for a delicious weeknight meal.
What's in this post: Peanut Butter Burger
Why We Love This Recipe
This peanut butter burger is a new recipes that is a must try. The sweet and salty flavor combination makes the best burger. From the first bite to the last, you will love how delicious it taste.
Make this burger with regular buns, whole wheat buns or potato rolls for a delicious bacon cheeseburger recipe.
Ingredients
Scroll to the bottom for the full recipe and ingredients in the recipe card.
How to Make Peanut Butter Burger
- Step 1. Prepare the bacon. Cook the bacon until crispy based on your preference. Set aside. Learn How to Cook Bacon in the Oven.
- Step 2. Fire up the grill. Preheat a grill over medium high heat (approximately 350-400 degrees F).
Step 3. Divide the ground beef. Form the ground beef into 6 patties.
Step 4. Put the patties on the grill. Place on the grill over direct heat. Season the patties with salt and pepper.
Step 5. Cook the burgers. Cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F.
Step 6. Melt the peanut butter. Microwave the peanut butter in a microwave safe bowl on high for 30 seconds. Place the hamburger buns on the grill for approximately 1 minute to toast the buns.
Step 7. Add cheese and burger to each bun. Top each of the bottom buns with a slice of cheese and a cooked burger patty.
Step 8. Add the peanut butter sauce. Then spread the warmed creamy peanut butter on top of the patties. Top with 2 slices of bacon and the topped bun.
Step 9. The peanut butter burgers are ready to serve. Serve warm and enjoy!
Recipe Tips
- Don’t over mix the ingredients. Be careful not to over-mix the beef or the burgers will be tough. Just mix with your hands until just combined.
- Use a meat thermometer. Use an instant-read meat thermometer to make sure that the beef is cooked to a safe temperature before eating.
- Direct heat. Place the burgers on direct heat when cooking.
- Don’t press the patties down while grilling. This will allow the juices to escape, and it will not be as juicy. So resist the urge to press the patties with your spatula while cooking.
- Allow the burgers to rest. Once you remove them from the grill, allow the patties to rest for 5 minutes.
Serving Suggestions
- Deep Fried Onion Rings
- Oven baked sweet potato fries recipe
- Easy homemade macaroni and cheese recipe
- French Fries
You can also add other toppings to your burger that you enjoy. Some ideas include onions, tomato, lettuce and pickles.
Best Buns for Burgers
Try to use a good quality bun that will hold up to the toppings and peanut butter sauce without getting soggy.
Some ideas include:
- Sesame Seed Buns
- Potato Buns
- Pretzel Buns
- Brioche Buns
- Wheat Buns
While plain hamburger buns are fine, these options will hold up better and be more substantial. Just choose your favorite and enjoy this burger.
Frequently Asked Questions
We used 85% lean ground beef to make the burgers. They are really delicious and not dry but also not too greasy. We have also used ground chuck for a delicious variations.
Store the burgers in an airtight container in the refrigerator. If stored properly the burgers will last about 3-4 days. We recommend storing the burger toppings separate from the hamburger patties to keep everything fresh.
More Easy Burger Recipes
- Meatloaf Burgers
- Smash Burger Recipe
- Cheese Stuffed Burgers
- Grilled Taco Burger
- Jalapeno popper burger sliders
We love to hear from you. If you make this peanutbutter burger recipe, please leave us a comment or a star review.
Peanut Butter Burger
Ingredients
- 2 lbs ground hamburger beef 85% lean
- 12 Slices Maple Flavored Bacon
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 6 Slices Cheddar Cheese
- 6 Tablespoons Creamy Peanut Butter
- 6 Hamburger Buns
Instructions
- Cook the bacon until crispy based on your preference. Set aside.
- Preheat a grill over medium heat (approximately 350-400 degrees F).
- Form the ground beef into 6 patties approximately ? pound each.
- Place on the grill over direct heat. Season the patties with salt and pepper.
- Cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F.
- Microwave the peanut butter in a microwave safe bowl on high for 30 seconds.
- Place the hamburger buns on the grill for approximately 1 minute to toast the buns. Remove the buns.
- Top each of the bottom buns with a slice of the cheddar cheese and a cooked burger patty.
- Then spread the warmed peanut butter on top of the patties. Top with 2 slices of the cooked bacon and the topped bun.
- Serve warm and enjoy!
Jalepeno slices should be added to this peanut butter burger.