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Skip the grill and make these Baked Hamburgers. These burger patties cook perfectly in the oven for the perfect weeknight meal.
You will love the flavors of these hamburger patties. If grilling season is over in your area, you can still fix your favorite burger recipes indoors. My family loves a delicious burger and this recipe is a family favorite.
Ground Beef Recipes save me during the week to get dinner done easily. If you are looking for the best burger recipe, then this is the one to make. You may also love these recipes – Meatloaf Burger or Peanut Butter Burger.
Table of Contents
Why We Love Baked Hamburgers:
Cooking hamburgers has never been easier when you bake them. They are still full of flavor and easy to make. The ingredients are simple and once your add your favorite toppings, you will be making this recipe all winter longer.
Serve these burgers with your favorite side dishes for a complete meal idea. This recipe is perfect for an weeknight dinner or to feed a crowd.
Ingredients:
- Lean Ground Beef
- Salt
- Black Pepper
- Garlic Powder
- Lettuce Leaves
- Onion sliced
- Tomatoes sliced
- Hamburger Buns
For the full list of ingredients and recipe, scroll to the bottom of the post for the recipe card.
Variations Ideas:
- Change Meat – We used lean ground beef to make this recipe, but you can make it with ground chuck. Feel free to also make turkey burgers or a combination of the two.
- Cheese Slices – Top the hamburger patties with cheese slices. Use what you prefer but cheddar cheese, American cheese or Pepper Jack Cheese is a great option.
- Seasoning – Feel free to change the seasoning if you prefer. We have even added in a tablespoon of Worcestershire Sauce for added flavor.
Step by Step Instructions:
- Step 1 – Preheat the oven to 375 degrees Fahrenheit. Place a cooling rack on a baking sheet.
- Step 2 – Divide the ground beef into 8 even balls (approximately ¼ pound each). Then form the balls into patties that are approximately 4 inches wide and 1 inch thick.
- Step 3 – Place the patties on the prepared baking sheet. Season them with salt, pepper and garlic powder.
- Step 4 – Bake for 20-25 minutes until the burgers reach an internal temperature of 160 degrees.
- Step 5 – Add a slice of cheese on top of each patty and bake for 1 minute to melt the cheese.
- Step 6 – Add a lettuce leaf to the bottom bun of each bun. Top each one with a patty from the pan.
- Step 7 – Then top each patty with the sliced tomatoes, onion slices and top bun. Serve warm and enjoy!
Recipe Tips:
- Prepare Baking Sheet – We recommend baking the burgers on a cooling rack on the baking sheet. For easy cleanup, you can line the baking sheet with aluminum foil. This helps to catch burger grease.
- Meat Thermometer – Use a meat thermometer to make sure your hamburger patties are cooked thorough. The internal temperature should reach 165 degrees when burgers are finished cooking.
- Cooking Burgers – When cooking burgers in the oven, there is no need to flip the burgers. Cooking them on the wire rack helps to cook both sides.
Favorite Burger Toppings:
Cooking burgers are great with your favorite toppings.
- Red Onion
- Mustard
- Pickles
- Ketchup
- Lettuce
- Bacon
What to Serve with Baked Burgers?
Hamburgers in the oven are delicious served with your favorite side dishes. These are some of our favorites.
Frequently Asked Questions:
Burgers in the oven can easily be prepared in advance. Bake as directed and then store in the fridge until ready to serve. Reheat in the microwave or oven.
Refrigerate any leftovers in an airtight container for up to 5 days.
More Easy Hamburger Recipes:
If you make oven baked hamburgers, make sure to leave us a comment or a star review. We love hearing from you.
Baked Hamburgers
Ingredients
- 2 pounds Lean Ground Beef
- 1 1/2 tsp Salt
- 3/4 tsp Pepper
- 1/4 tsp Garlic Powder
- 8 Lettuce Leaves
- 1 Onion sliced
- 2 Tomatoes sliced
- 8 Hamburger Buns
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Place a cooling rack on a baking sheet.
- Divide the ground beef into 8 even balls (approximately ¼ pound each). Then form the balls into patties that are approximately 4 inches wide and 1 inch thick.
- Place the patties on the prepared baking sheet. Season them with salt, pepper and garlic powder.
- Bake for 20-25 minutes until the burgers reach an internal temperature of 160 degrees Fahrenheit.
- Add a slice of cheese on top of each patty and bake for 1 minute to melt the cheese.
- Add a lettuce leaf to the bottom bun of each bun.
- Top each one with a patty from the pan.
- Then top each patty with the sliced tomatoes, onion slices and top bun. Serve warm and enjoy!
