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5 from 7 votes

Starbucks Mocha Frappuccino

You are going to love this Starbucks Mocha Frappuccino copycat recipe. It is loaded with flavor and easy to make with simple ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: American
Keyword: Starbucks Mocha Frappuccino
Servings: 2
Calories: 196kcal


  • 1 cup Brewed Coffee cold
  • 1/4 cup Half and Half
  • 2 cups Ice
  • 1 teaspoon vanilla Extract
  • 2 Tablespoons Granulated Sugar
  • 3 Tablespoons Chocolate Syrup plus extra for topping
  • 1/4 cup Whipped Cream for topping


  • Add all the ingredients except for the whipped cream to a blender.  Blend until smooth.
  • Then pour the mixture evenly into 2 cups.
  • Top with the whipped cream and drizzle additional chocolate syrup on top.
  • Serve immediately while cold and enjoy!


If the mixture is too thick, add more coffee or half and half and blend until it’s the consistency that you prefer. 
If the mixture is too thin, add more ice


Calories: 196kcal | Carbohydrates: 34g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 55mg | Potassium: 179mg | Fiber: 1g | Sugar: 29g | Vitamin A: 158IU | Vitamin C: 0.3mg | Calcium: 54mg | Iron: 1mg