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You are going to love this Starbucks Mocha Frappuccino copycat recipe. It is loaded with flavor and easy to make with simple ingredients.

Starbucks Mocha Frappuccino
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Starbucks Frappuccino’s are a family favorite. My kids always want one when I get my coffee. Now I can easily make Starbucks mocha Frappuccino at home with simple ingredients.

Turn your coffee into a delicious cold coffee drink with this simple recipe. All the ingredients are easily blended together to make your favorite Starbucks at home. Check out more 35 Copycat Starbucks recipes to save time and money.

Why This Recipe Works

This Mocha Frappuccino Starbucks tastes just like the way Starbucks makes it. It is even better topped with whipped cream and chocolate syrup for a budget friendly Frappuccino.

This is the perfect drink make as you head out the door for a busy day.

Ingredients

Ingredients needed - coffee, half and half, ice, vanilla extract, sugar, chocolate syrup, whipped cream
  • Brewed Coffee (cold) 
  • Half and Half 
  • Ice 
  • Vanilla Extract 
  • Granulated Sugar 
  • Chocolate Syrup (plus extra for topping) 
  • Whipped Cream (for topping) 

For the full recipe, scroll to the bottom for the recipe card.

Variations Ideas

  • Sugar Free – You can make this drink sugar free by using sugar free ingredients or a sugar substitute.
  • Chocolate Chips – Make your favorite drink even chocolatey by adding chocolate chips. You can also mix in cocoa powder when adding in the coffee and milk.
  • Coffee – Instant coffee can be used as a substitute for this frozen drink.
  • Chocolate Syrup – Feel free to drizzle of chocolate syrup on the top of the drink for added flavor. We also like to add sprinkles or mini chocolate chips.

How to Make Starbucks Mocha Frappuccino 

  • Step 1 – Add all the ingredients except for the whipped cream to a blender.  Blend until smooth. 
Blending the Frappuccino ingredients in a blender
  • Step 2 – Then pour the mixture evenly into 2 cups. 
Pouring the prepared frap into a glass
  • Step 3 – Top with the whipped cream and drizzle additional chocolate syrup on top. 
  • Step 4 – Serve immediately while cold and enjoy. 

Recipe Tips

  • Thick Consistency – If the mixture is too thick, add more coffee or half and half and blend until it’s the consistency that you prefer. 
  • Thin Consistency – If the mixture is too thin, add more ice.  
  • Adding Ingredients – Combine the ingredients as indicated in the recipe. Add in the ice, milk, coffee and the remaining ingredients until blended.
  • Espresso MachineYou do not need a espresso machine to make this drink. If you have leftover brewed coffee, it will work in this recipe.
Starbucks Mocha Frappuccino

How to Store Leftovers

This drink is best served fresh, but if you do have leftovers store in the refrigerator.

Starbucks Mocha Frappuccino

More Copycat Starbucks Recipes

We love to hear from you. If you make this Copycat Starbucks Mocha Frappuccino Recipe, please leave us a comment.

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Starbucks Mocha Frappuccino

5 from 7 votes
You are going to love this Starbucks Mocha Frappuccino copycat recipe. It is loaded with flavor and easy to make with simple ingredients.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Cuisine American
Course Beverage
Calories 196

Ingredients

  • 1 cup Brewed Coffee cold
  • 1/4 cup Half and Half
  • 2 cups Ice
  • 1 teaspoon vanilla Extract
  • 2 Tablespoons Granulated Sugar
  • 3 Tablespoons Chocolate Syrup plus extra for topping
  • 1/4 cup Whipped Cream for topping

Instructions

  • Add all the ingredients except for the whipped cream to a blender.  Blend until smooth.
  • Then pour the mixture evenly into 2 cups.
  • Top with the whipped cream and drizzle additional chocolate syrup on top.
  • Serve immediately while cold and enjoy!

Recipe Notes

If the mixture is too thick, add more coffee or half and half and blend until it’s the consistency that you prefer. 
If the mixture is too thin, add more ice

Nutrition Facts

Calories 196kcal, Carbohydrates 34g, Protein 2g, Fat 6g, Saturated Fat 3g, Polyunsaturated Fat 0.2g, Monounsaturated Fat 2g, Cholesterol 16mg, Sodium 55mg, Potassium 179mg, Fiber 1g, Sugar 29g, Vitamin A 158IU, Vitamin C 0.3mg, Calcium 54mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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