If you are looking for a sweet and savory recipe, make Cornbread Salad. Crumble homemade cornbread and mix with simple ingredients for a delicious salad recipe.
Prepare the cornbread and allow it to cool completely.
In a small mixing bowl, whisk together the dressing ingredients. Cover and refrigerate.
Dice the cornbread into 1 inch cubes.
In a large bowl, gently toss together the cornbread pieces with the onions, red bell pepper, tomatoes, corn, beans , cheddar cheese bacon and green onions.
Pour the dressing mixture on top and gently toss to coat the salad with the dressing.
Cover and refrigerate for at least 2 hours before serving.
Then the salad is ready to serve and enjoy!
Notes
Store the leftovers in an airtight container in the refrigerator for up to 3 days. The cornbread will get mushy after a few days so this salad is best served immediately.