In a large mixing bowl, whisk together all the ingredients except for the chicken.
Use tongs to place the chicken in the bowl with the marinade.
Cover and refrigerate for 4 hours or overnight.
Then preheat the grill to 350 degrees F. Gently brush the grates of the grill with the oil to prevent the chicken from sticking.
Place the chicken on the grill. Cook for 5-7 minutes per size until the chicken reaches an internal temperature of 165 degrees F.
Then remove the chicken from the grill, let the chicken rest for 5 minutes. Then it’s ready to slice and enjoy.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days. We use an instant-read meat thermometer to make sure that the chicken is cooked to a safe temperature before eating.