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Biscuits and Gravy
Biscuits and Gravy Recipe
is the best comfort food. This recipe is simple to make and made with easy ingredients.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
Calories:
344
kcal
Author:
Carrie Barnard
Ingredients
1
package Buttermilk Biscuits
8 count
1
Pound
Breakfast Sausage
1/4
cup
All Purpose Flour
1
Tablespoon
Butter
2 1/2
cup
Whole Milk
1
teaspoon
Black Pepper
1/2
teaspoon
Salt
Instructions
Bake the biscuits based on the package instructions.
Brown the sausage in a large skillet with deep sides over medium high heat. Break up the sausage as it cooks. Do not drain off the excess grease.
Turn the heat down to medium-low. Add the butter to the pan and melt the butter.
Add the flour to the pan and stir to coat the sausage with the flour and cook for approximately 1 minute.
Slowly stir in the milk and continue to cook on a low simmer for 3-5 minutes until the gravy thickens.
Make sure to scrape down the bottom and sides of the pan to make sure that the flour and sausage does not stick to the pan.
Then season the mixture with salt and pepper.
Serve the hot gravy over the hot cooked biscuits and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 1 week.
Nutrition
Calories:
344
kcal
|
Carbohydrates:
20
g
|
Protein:
13
g
|
Fat:
23
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.2
g
|
Cholesterol:
54
mg
|
Sodium:
801
mg
|
Potassium:
323
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
212
IU
|
Vitamin C:
0.4
mg
|
Calcium:
114
mg
|
Iron:
2
mg