Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
6
votes
Pineapple Fluff
This
Pineapple Fluff
is the perfect side dish and full of tropical flavors. This pineapple fluff salad is made with simple ingredients and is so delicious.
Prep Time
10
minutes
mins
Chill
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
Calories:
249
kcal
Author:
Carrie Barnard
Ingredients
1
box
Instant Vanilla Pudding Mix
3.4 ounces
1
can
Crushed Pineapple
not drained, 20 ounces
8
ounces
Whipped Topping
thawed
2
cups
Mini Marshmallows
1
cup
Shredded Sweetened Coconut
½
cup
Pecans
chopped
Instructions
In a large bowl mix together the vanilla pudding mix and crushed pineapple.
Stir in the whipped topping until well combined.
Then stir in the marshmallows and shredded coconut.
Cover and chill for 2 hours.
Serve topped with the chopped pecans. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 4 days.
Nutrition
Calories:
249
kcal
|
Carbohydrates:
34
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
0.5
mg
|
Sodium:
90
mg
|
Potassium:
166
mg
|
Fiber:
3
g
|
Sugar:
28
g
|
Vitamin A:
48
IU
|
Vitamin C:
6
mg
|
Calcium:
32
mg
|
Iron:
1
mg