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Creamed Spinach
Creamed Spinach
is a delicious side dish that can easily be made ahead of time. This classic side dish is made with spinach, cream cheese and simple seasoning.
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
141
kcal
Author:
Carrie Barnard
Ingredients
2
Tablespoons
Butter
1/2
Yellow Onion
finely diced
1
Tablespoon
Minced Garlic
16
ounces
Baby Spinach
4
ounces
Cream Cheese
1/2
teaspoon
Salt
1/2
teaspoon
Pepper
1/4
cup
Grated Parmesan Cheese
Instructions
Melt the butter in a large skillet over medium high heat. Add in the onions and sauté for 5-6 minutes until the onions are soft.
Add in the spinach. Season it with salt and pepper. Sauté until the spinach is wilted (3-5 minutes).
Add the minced garlic and cook for 1 minute until the garlic is aromatic.
Dice in the cream cheese and heat on low until melted.
Add in the Parmesan Cheese and heat until melted.
Remove from heat. The mixture will thicken as it sits.
Serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
141
kcal
|
Carbohydrates:
6
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.2
g
|
Cholesterol:
33
mg
|
Sodium:
416
mg
|
Potassium:
477
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
7497
IU
|
Vitamin C:
22
mg
|
Calcium:
137
mg
|
Iron:
2
mg