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Bacon Crackers
This recipe for Candied
Bacon Crackers
is effortless with just 3 ingredients. This sweet and savory snack is an easy appetizer and loaded with flavor.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
Calories:
367
kcal
Author:
Carrie Barnard
Ingredients
6
ounces
Club Crackers
1
pound
Bacon
¼
cup
Brown Sugar
Instructions
Preheat the oven to 250 degrees Fahrenheit.
Place a cooling wire rack on top of a baking sheet.
Place the crackers on the wire rack in a single layer.
Cut the bacon into thirds. Place 1 piece of the bacon on top of each cracker.
Sprinkle the brown sugar on top.
Baking for 1 hour or until the bacon is browned and crisp.
Remove from the oven. Cool slightly and serve while still warm.
Notes
Refrigerate the leftovers in an airtight container or bag for up to 1 week.
Nutrition
Calories:
367
kcal
|
Carbohydrates:
21
g
|
Protein:
9
g
|
Fat:
27
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
0.3
g
|
Cholesterol:
37
mg
|
Sodium:
565
mg
|
Potassium:
147
mg
|
Fiber:
0.5
g
|
Sugar:
8
g
|
Vitamin A:
21
IU
|
Calcium:
41
mg
|
Iron:
1
mg