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Nutella Dip
If your kids love Nutella, then you need to make this
Nutella Dip.
It is creamy, delicious and perfect served with fruit, crackers and cookies.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
Calories:
280
kcal
Author:
Carrie Barnard
Ingredients
1
cup
Nutella
1/2
cup
Powdered Sugar
1
cup
Whipped Topping
Cool Whip-thawed
8
ounces
Cream Cheese
softened
1/4
cup
Mini Chocolate Chips
optional
Instructions
Mix together the Nutella, powdered sugar and cream cheese with a hand held or stand up mixer until combined and creamy.
Gently stir in the whipped topping with a wooden spatula or spoon.
Pour into a serving bowl and top with the mini chocolate chips.
Serve with your favorite fruit and dippers. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
280
kcal
|
Carbohydrates:
31
g
|
Protein:
3
g
|
Fat:
19
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
24
mg
|
Sodium:
92
mg
|
Potassium:
160
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
321
IU
|
Vitamin C:
0.03
mg
|
Calcium:
65
mg
|
Iron:
1
mg