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5
from 1 vote
Thanksgiving Punch
This
Thanksgiving Punch
is perfect to serve with your Thanksgiving dinner. It is full of fall flavors and is made with simple ingredients.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Beverage
Cuisine:
American
Servings:
12
Calories:
118
kcal
Author:
Carrie Barnard
Ingredients
5
cups
Apple Cider
2
cups
Cranberry Cocktail Juice
2
cups
Pulp Free Orange Juice
1
Liter
Ginger Ale Soda
Apple Slices
Orange Slices and Cranberries (for garnish)
5
Cinnamon Sticks
Instructions
Place all the ingredients in a large pitcher or punch bowl. Stir to thoroughly combine and then refrigerate until ready to serve.
Serve within 4-6 hours of mixing before the ginger ale goes flat.
Notes
These punch is best served fresh but you can refrigerate the leftovers in an airtight container for up to 24 hours.
Nutrition
Calories:
118
kcal
|
Carbohydrates:
30
g
|
Protein:
0.4
g
|
Fat:
0.3
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
11
mg
|
Potassium:
195
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
91
IU
|
Vitamin C:
39
mg
|
Calcium:
31
mg
|
Iron:
1
mg