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Halloween Deviled Eggs
Halloween Deviled Eggs
is a spooky way to make your favorite deviled eggs recipe. The spider bodies are fun and festive and perfect for your parties.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
Calories:
155
kcal
Author:
Carrie Barnard
Ingredients
6
hard boiled eggs
cooled and peeled
1/4
cup
real mayonnaise
1
teaspoon
dijon mustard
1
Tablespoon
Pickle Relish
salt and pepper
to taste
12
Black Olives
Instructions
Slice the cooled hard boiled eggs in half lengthwise. Remove the yolks from the eggs and place them in a mixing bowl.
Gently mash the yolks with a fork and then stir in the mayonnaise, dijon mustard, pickle relish, salt and pepper until it’s well combined.
Cut the olives in half. Put 1 half of the olive on top of each of the deviled eggs to look like the body of a spider.
Thinly slice the other half of the olives for the spider legs.
Place 4 spider legs on each side of the half of the olive to look like a spider.
Then the deviled eggs are ready to serve and enjoy!
Notes
Refrigerate the leftovers, covered, for up to 2 days.
Nutrition
Calories:
155
kcal
|
Carbohydrates:
2
g
|
Protein:
7
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.02
g
|
Cholesterol:
190
mg
|
Sodium:
283
mg
|
Potassium:
71
mg
|
Fiber:
0.3
g
|
Sugar:
1
g
|
Vitamin A:
302
IU
|
Vitamin C:
0.03
mg
|
Calcium:
31
mg
|
Iron:
1
mg