Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Crack Chicken Dip
A Cheesy warm dip with bacon, ranch mix, sour cream, and green onions you will love this easy crack chicken dip.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
Calories:
460
kcal
Author:
Carrie Barnard
Ingredients
2
cups
cooked chicken
shredded
8
oz
cream cheese
softened
1
cup
sour cream
1
pkg
dry ranch dressing
10
slices
bacon
cooked and crumbled (divided)
2
cups
shredded colby jack cheese
divided
3
green onions
chopped(divided)
Instructions
Preheat oven to 400ºF. Spray a 2-qt baking dish with non-stick cooking spray and set aside.
In a large bowl, combine cream cheese, sour cream, 9 slices of bacon, ranch seasoning, and 1 1/2 cup shredded cheese. Stir until well combined.
Stir in the cooked shredded chicken and 2 green onions.
Transfer mixture to the prepared dish. Top with the remaining ½ cup shredded cheese. Bake uncovered for 25 to 30 minutes, until hot and bubbly.
Top with remaining diced green onions and chopped bacon.
Serve with crackers, chips, celery, or bread.
Nutrition
Calories:
460
kcal
|
Carbohydrates:
4
g
|
Protein:
25
g
|
Fat:
38
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
0.04
g
|
Cholesterol:
125
mg
|
Sodium:
515
mg
|
Potassium:
272
mg
|
Fiber:
0.1
g
|
Sugar:
2
g
|
Vitamin A:
950
IU
|
Vitamin C:
1
mg
|
Calcium:
292
mg
|
Iron:
1
mg