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5
from 1 vote
Raspberry Jello Salad
Raspberry Jello Salad
is light, fluffy and made with simple ingredients. This jello salad is the perfect side dish or dessert to bring for the holidays.
Prep Time
1
hour
hr
15
minutes
mins
Refrigerate
2
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
Calories:
84
kcal
Author:
Carrie Barnard
Ingredients
1
Box Raspberry Jello Mix
3 ounces
1
cup
Boiling Water
1
container Sour Cream
8 ounces
1
container Cool Whip
8 ounces
12
ounces
Fresh Raspberries
2
cups
Mini Marshmallows
Instructions
Mix together the boiling water and jello mix in a large mixing bowl until the powder completely dissolves.
Refrigerate for 1 hour to allow the mixture to thicken slightly.
Stir in the sour cream and Cool Whip until well combined.
Then gently stir in the fresh raspberries and mini marshmallows.
Cover and refrigerate for 2 hours. Then the jello salad is ready to serve and enjoy!
Notes
Refrigerate the leftovers for up to 2-3 days.
Nutrition
Calories:
84
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.3
g
|
Cholesterol:
4
mg
|
Sodium:
25
mg
|
Potassium:
76
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
52
IU
|
Vitamin C:
9
mg
|
Calcium:
33
mg
|
Iron:
0.3
mg