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Bacon Cheddar Ranch Dip
Bacon Cheddar Ranch Dip
is
perfect for Game Day
. It's loaded with ranch seasoning, crispy bacon, cheese and more.
Prep Time
15
minutes
mins
Refrigerate
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
10
Calories:
295
kcal
Author:
Carrie Barnard
Ingredients
8
ounces
Cream Cheese
softened
1
cup
Sour Cream
1
Tablespoon
Ranch Dressing Mix
2
cup
Cheddar Cheese
shredded
8
slices
Bacon
cooked crisp and crumbled
Instructions
In a medium sized mixing bowl, beat together the cream cheese with sour cream with a hand held mixer until creamy and smooth.
Stir in the other ingredients with a spatula or wooden spoon.
Refrigerate for 1 hour.
Serve topped with more crumbled bacon, shredded cheese and green onions with your favorite dippers. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
295
kcal
|
Carbohydrates:
4
g
|
Protein:
9
g
|
Fat:
27
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.02
g
|
Cholesterol:
71
mg
|
Sodium:
455
mg
|
Potassium:
111
mg
|
Sugar:
2
g
|
Vitamin A:
681
IU
|
Vitamin C:
0.2
mg
|
Calcium:
206
mg
|
Iron:
0.1
mg