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Avocado Deviled Eggs
How to make the best avocado deviled eggs. No mayo needed to make this fun twist on traditional deviled eggs.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
Calories:
132
kcal
Author:
Carrie Barnard
Ingredients
6
hard boiled eggs
cooled and peeled
1
Avocado
1/4
teaspoon
Garlic Powder
2
Tablespoons
Cilantro
chopped
1
Tablespoon
Chives
finely chopped
salt and pepper
to taste
1/4
teaspoon
Paprika
Instructions
Slice the cooled hard boiled eggs in half lengthwise. Remove the yolks from the eggs and place them in a mixing bowl.
Gently mash the yolks with a fork and then stir in the avocado until combined.
Stir in the garlic powder, cilantro, chives, salt and pepper.
Carefully spoon or pipe the mixture into the center of each egg half. Top with the paprika and more chopped cilantro.
Serve cold and enjoy!
Notes
Refrigerate the leftovers, covered, for up to 2 days.
Nutrition
Calories:
132
kcal
|
Carbohydrates:
4
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
187
mg
|
Sodium:
65
mg
|
Potassium:
231
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
381
IU
|
Vitamin C:
4
mg
|
Calcium:
30
mg
|
Iron:
1
mg