Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Spinach Roll Ups
Spinach and cream cheese make the perfect combination in this pinwheel recipe.
Spinach Roll ups
are the
perfect appetizer
for any occasion.
Prep Time
15
minutes
mins
Refrigerate
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
20
Calories:
122
kcal
Author:
Carrie Barnard
Ingredients
2
10-ounce packages frozen, chopped spinach, thawed, and drained/squeezed dry.
1
1-ounce package ranch dressing mix
1
cup
Sour Cream
8
ounces
Cream Cheese
softened
½
cup
Real Bacon Bits
3
tablespoons
green onions
chopped
10
10-inch Flour Tortillas
Instructions
Combine spinach, ranch dressing mix, sour cream, cream cheese, bacon bits and green onions together in a mixing bowl.
Spread the mixture on each tortilla and roll it up tightly, jelly-roll style.
Wrap in plastic and refrigerate for at least 3 hours.
When ready to serve, slice each wrap into approximately ¾” thick rounds.
Serve cold and enjoy!
Notes
Store any leftovers in the refrigerator in an airtight container for up to 3 days.
Nutrition
Calories:
122
kcal
|
Carbohydrates:
9
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
22
mg
|
Sodium:
249
mg
|
Potassium:
130
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1562
IU
|
Vitamin C:
4
mg
|
Calcium:
59
mg
|
Iron:
1
mg