Crock pot Roast
The Best Crock pot Roast Recipe that you can make without seasoning packets. Try this easy slow cooker pot roast with veggies that taste amazing!
Servings: 6 people
Equipment
- Crockpot I use this Crockpot all the time!
Ingredients
- 2 to 3 lbs roast
- 1.5 lbs any potatoes of your choice cut into chunks (I used small baby yellow potatoes so there was not cutting)
- 4 carrots peeled and cut into chunks
- 1/2 onion cut into chunks
- 4 cups beef stock or broth one carton
- 1 teaspoon minced Garlic
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup water for the gravy
- 2 tablespoons cornstarch
Instructions
- First cut all your vegetables into large chunks. You want them to be bigger so they will not turn into mush.
- Add your roast to the crock pot and then place the vegetables around the roast.
- Add all your seasonings.
- Add in the beef stock.
- Cover and cook on low for 8 hours or on high for 5 hours.
- Shred the beef.
- Now, time to make the gravy. In a small bowl whisk together the 1/4 cup of water and the cornstarch.
- Remove 2 cups of the liquid from the crock pot and place in a sauce pan.
- Whisk in the water and cornstarch mixture in with the beef juice.
- Bring to a boil, stirring frequently for 3-5 minutes until it begins to thicken. It will thicken as it cools as well.
- Drizzle the gravy over the roast, potatoes, and carrots and enjoy!
Video
Nutrition
Serving: 10ounces | Calories: 468kcal | Carbohydrates: 23g | Protein: 58g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 147mg | Sodium: 618mg | Potassium: 1327mg | Fiber: 4g | Sugar: 3g | Vitamin A: 6795IU | Vitamin C: 16.2mg | Calcium: 76mg | Iron: 8.8mg
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