Combine the oil and seasonings together in a small bowl.
Place the crackers and pretzels in a large ziplock bag (you may have to use 2 bags).
Then pour the oil and seasoning mixture on top of the crackers in the bag.
Seal the bag tightly and shake until the crackers are fully coated with the seasoning mixture.
Serve and enjoy!
Notes
*I find that it's best to leave some air in the bag when sealing as it allows the crackers to move more easily around the bag and get coated easier with the seasoning mixture. *Store the leftovers in an air tight container or bag at room temperature for up to 1 week or you can refrigerate this mixture for up to 2 weeks.