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4.89 from 9 votes

Crock pot Street Tacos

Crock Pot Street Tacos Recipe will be a hit with your entire family. Learn how to make Street Tacos for a quick meal. Try Mexican street tacos recipe for an easy meal that is delicious. 
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: Mexican
Servings: 7
Calories: 344kcal
Author: Eating on a Dime

Ingredients

  • 2 tablespoons of vegetable oil
  • 3 lbs flank steak or you can use skirt steak
  • 1 white onion chopped  (I keep chopped onion in the freezer)
  • 2 fresh limes plus extra for toppings (this is what i use to get all the lime juice out)
  • 1 cup of beef stock
  • a bundle of cilantro
  • 1 teaspoon of salt
  • 1 Teaspoon of pepper
  • 1/2 stick of butter
  • 2 mini corn tortillas

Instructions

  • Thinly slice the steak. Then chop into bite site pieces.
  • Place the steak in the crock pot.
  • Add half the onions to crock pot. Save the rest of the onions.
  • Meanwhile season with salt and pepper.
  • Pour the beef stock over the beef.
  • Squeeze the juice of two fresh limes over the meat and onion mixture. (this is what i use to get all the lime juice out)
  • Cook on low for 6 to 8 hours, or on high for 3-4 hours.
  • While the steak is cooking, melt the butter in another skillet or I used an electric skillet.
  • Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.
  • Allow them to cool slightly.
  • You will need 2 mini corn tortillas per taco.
  • Spoon the meat mixture on the tortillas.

Notes

Top with cilantro, fresh onions and serve with limes.

Nutrition

Calories: 344kcal | Carbohydrates: 8g | Protein: 43g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 116mg | Sodium: 563mg | Potassium: 781mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 6.8mg | Calcium: 63mg | Iron: 3.5mg