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4.73
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Cinnamon Roll French Toast Casserole Recipe
This quick and easy Cinnamon Roll French Toast Casserole Recipe is going to impress! This cinnamon roll breakfast casserole is simple yet tastes amazing!
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast, casserole
Cuisine:
American
Servings:
8
Calories:
360
kcal
Author:
Carrie Barnard
Ingredients
2
cans of cinnamon rolls
(12 oz each)
4
eggs
1/2
cup
milk
3
Tbsp
syrup
2
tsp
vanilla
1
tsp
cinnamon
Instructions
Preheat oven to 350 degrees F.
Pray a 9x13 baking pan with non stick spray.
Meanwhile, open up your 2 cans of cinnamon rolls and cut each cinnamon roll into 4 pieces. Reserve the icing packets.
Next Break them apart and place them loosely in the baking dish.
In a small glass bowl whisk together the eggs, milk, syrup, vanilla and cinnamon. Mix until combined.
Pour this mixture over the cut cinnamon rolls.
Bake at 350 degrees F (uncovered) for 30-35 minutes until golden brown and cooked through the middle.
Heat up the reserved icing packets in the microwave for a 3-4 seconds and drizzle on top of the casserole.
Serve immediately while warm and enjoy!
Notes
Store the leftovers in an air tight container at room temperature for up to 5 days and microwave for 10-15 seconds before enjoying.
Nutrition
Calories:
360
kcal
|
Carbohydrates:
49
g
|
Protein:
7
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
83
mg
|
Sodium:
649
mg
|
Potassium:
70
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
144
IU
|
Vitamin C:
1
mg
|
Calcium:
40
mg
|
Iron:
2
mg