Crescent Roll Veggie Pizza
Check out this Crescent Roll Veggie Pizza Appetizer. It's so easy! Even those that do not like veggies, will love this crescent roll pizza appetizer.
Servings: 24
Equipment
Ingredients
- 1 can Crescent Rolls (8 ounces)
- 16 oz sour cream
- 1 packet of ranch mix
- 1 cup diced cauliflowers
- 1 cup broccoli florets (diced)
- ½ cup diced carrots
- ¼ cup diced red bell pepper
- 2 Tablespoons diced onion
Instructions
- Move oven rack to middle position and preheat to 350 degrees F.
- Roll out Crescent Rolls onto a baking sheet. Pinch seams together to create a rectangular piece of dough and bake until golden brown, about 7-8 minutes.
- Move baking sheet to a wire rack to cool completely, about 40 minutes.
- Meanwhile add sour cream and ranch mix to a small bowl. Stir mixture until combined.
- Spread mixture, using small spatula, evenly over crust.
- Sprinkle veggies over sour cream mixture and press veggies down lightly.
- Slice pizza into 24 pieces and serve immediately or refrigerate until ready to serve.
Video
Notes
Everyone is going to love this Crescent Roll Pizza Appetizer!
Nutrition
Calories: 73kcal | Carbohydrates: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 96mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 7.9mg | Calcium: 24mg | Iron: 0.2mg
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