Crescent Roll Veggie Pizza Appetizer

This Crescent Roll Veggie Pizza appetizer is a crowd pleaser anywhere I take this yummy appetizer. People always want the recipe!  It is unbelievably good and even easier to make.

Everyone is going to love this Crescent Roll Pizza Appetizer!

You will not believe how simple and easy this appetizer is! We love just about anything with crescent rolls around here and this Crescent Roll Veggie Pizza Appetizer does not disappoint. The blend of ranch and sour cream combine for the perfect dressing for the diced veggies on the pizza.

Trust me, even those self proclaimed non veggie lovers will love this recipe! Just make sure you have a good baking sheet so the crescent rolls do not become too brown. And it’s so important to use a cooling rack before adding your toppings.

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Ingredients:

• 1 (8 oz.) can Crescent Rolls
• 16 oz sour cream
• 1 packet of ranch mix
• 1 cup of dice cauliflowers
• 1 cup broccoli florets (diced)
• ½ cup diced carrots
• ¼ cup diced red bell pepper
• 2 Tablespoons diced onion

How to make Crescent Roll Veggie Pizza Appetizer:

1. Move oven rack to middle position and preheat to 350 degrees F.
2. Roll out Crescent Rolls onto a baking sheet. Pinch seams together to create a rectangular piece of dough and bake until golden brown, about 7-8 minutes.
3. Move baking sheet to a wire rack to cool completely, about 40 minutes.
4. Meanwhile add sour cream and ranch mix to a small bowl. Stir mixture until combined.
5. Spread mixture, using small spatula, evenly over crust.
6. Sprinkle veggies over cream cheese mixture and press veggies down lightly.
7. Slice pizza into 24 pieces and serve immediately or refrigerate until ready to serve.

I promise this Crescent Roll Pizza Appetizer will not disappoint and will be a big hit!

The ranch is just perfect with the veggies and the crescent rolls  make the perfect crust. It’s so light and delicious.

Print your recipe for Crescent Roll Veggie Pizza Appetizer below:

Crescent Roll Veggie Pizza Appetizer

 

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Prep time

50 mins

Cook time

7 mins

Total time

57 mins

 

Serves: 24

Ingredients

• 1 (8 oz.) can Crescent Rolls
• 16 oz sour cream
• 1 packet of ranch mix
• 1 cup of dice cauliflowers
• 1 cup broccoli florets (diced)
• ½ cup diced carrots
• ¼ cup diced red bell pepper
• 2 Tablespoons diced onion

Instructions

1. Move oven rack to middle position and preheat to 350 degrees F.
2. Roll out Crescent Rolls onto a baking sheet. Pinch seams together to create a rectangular piece of dough and bake until golden brown, about 7-8 minutes.
3. Move baking sheet to a wire rack to cool completely, about 40 minutes.
4. Meanwhile add sour cream and ranch mix to a small bowl. Stir mixture until combined.
5. Spread mixture, using small spatula, evenly over crust.
6. Sprinkle veggies over cream cheese mixture and press veggies down lightly.
7. Slice pizza into 24 pieces and serve immediately or refrigerate until ready to serve.

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Try this Crescent Roll Pizza Appetizer today and let us know what you think!

Try these other appetizer recipes:

• Bacon Wrapped Little Smokies
• Hawaiian Ham and Cheese Sliders recipe
• The Best Mexican White Cheese Dip
• Jalapeño Popper Stuffed Cheesy bread recipe
• Homemade Mozzarella Cheese Sticks