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This Crescent Roll Veggie Pizza is a crowd pleaser anywhere I take this yummy appetizer. People always want the recipe!  It is unbelievably good and even easier to make.

close up photo of veggie pizza slices
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The blend of ranch and sour cream combine for the perfect dressing for the diced veggies on the pizza. Trust me, even those self proclaimed non veggie lovers will love this recipe!

veggie pizza cut into slices
ingredients for crescent roll veggie pizza: carrots, onion, bell peppers, cauliflower, broccoli, ranch, crescent rolls


  • Crescent Rolls
  • sour cream
  • ranch mix
  • diced cauliflowers
  • diced carrots
  • broccoli florets -diced
  • diced red bell pepper
  • diced onion
slices of veggie pizza

How to make Crescent roll veggie pizza:

First, preheat the oven to 350 degrees and move the oven rack to the middle position.

Second, open the package of crescent Rolls and roll them out on the baking sheet. Make sure to pinch the seams together so that the crescent roll dough creates a rectangular piece of dough. Bake until golden brown.

Next, put the baking sheet on a wire rack to allow it to cool completely. This should take about 40 minutes.

While the crust is cooling, mix together the sour cream and ranch mix. Just stir until it is well combined.

Finally, put the mixture on the crust and spread all over. I normally use a spatula to spread it around the crust.

Add the veggies and you are done! Once you have sprinkled all of the veggies, press down gently.

Put the veggie pizza in the fridge until ready to serve. I also like to slice it so it is ready to serve!


  • Just make sure you have a good baking sheet so the crescent rolls do not become too brown. And it’s so important to use a cooling rack before adding your toppings.
  • Food processor – If you have a food processor, use that to chop the veggies quickly and easily. It is a huge time saver and you can just toss them in and let the food processor do the work.


  • Add shredded cheese. Cheddar cheese, Colby Jack or Mozzarella would be yummy.
  • Try using flavored cream cheese as the base instead of the sour cream and ranch mixture.
  • You can also use 2 of the 8 oz packs of cream cheese and ranch mix to make the base. If it is too thick, add a spoonful of sour cream until it is the desired consistency to spread.
  • Dill weed is yummy on the pizza.
  • Fresh veggies- Feel free to omit what you don’t like and add what you do. Other ideas include: green bell peppers, radishes or any crunchy veggie you like. Sometimes I also add diced tomato but only if I plan to eat right away. If you plan to eat the pizza later, it can become soggy from the tomatoes.
slices of veggie pizza
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Crescent Roll Veggie Pizza

5 from 92 votes
Check out this Crescent Roll Veggie Pizza Appetizer. It’s so easy! Even those that do not like veggies, will love this crescent roll pizza appetizer.
Prep Time 50 minutes
Cook Time 7 minutes
Total Time 57 minutes
Servings 24
Cuisine American
Course Appetizer
Calories 73


  • (1) 8 oz. can Crescent Rolls
  • 16 oz sour cream
  • 1 packet of ranch mix
  • 1 cup diced cauliflowers
  • 1 cup broccoli florets (diced)
  • ½ cup diced carrots
  • ¼ cup diced red bell pepper
  • 2 Tablespoons diced onion


  • Move oven rack to middle position and preheat to 350 degrees F.
  • Roll out Crescent Rolls onto a baking sheet. Pinch seams together to create a rectangular piece of dough and bake until golden brown, about 7-8 minutes.
  • Move baking sheet to a wire rack to cool completely, about 40 minutes.
  • Meanwhile add sour cream and ranch mix to a small bowl. Stir mixture until combined.
  • Spread mixture, using small spatula, evenly over crust.
  • Sprinkle veggies over sour cream mixture and press veggies down lightly.
  • Slice pizza into 24 pieces and serve immediately or refrigerate until ready to serve.

Recipe Notes

Everyone is going to love this Crescent Roll Pizza Appetizer!

Nutrition Facts

Calories 73kcal, Carbohydrates 5g, Fat 5g, Saturated Fat 3g, Cholesterol 9mg, Sodium 96mg, Potassium 63mg, Sugar 1g, Vitamin A 635IU, Vitamin C 7.9mg, Calcium 24mg, Iron 0.2mg

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slices of veggie pizza on a cutting board

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Recipe Rating


  1. Awesome recipe but I think you forgot to put cream cheese in your ingredients

  2. Thank you so much Cheryl – I don’t use cream cheese in this recipe. The sauce is made from a sour cream and ranch mixture. I hope you try it out and let me know what you think!

  3. 5 stars
    I made this for a gathering of friends. They loved it. I did not put cucumber on it but did put shredded cheese. I didn’t have celery seed but it turned out awesome. Do recommend you let it set in the fridge for at least 2 hrs. so it firms up again.

  4. The directions include cream cheese but the ingredients list does not
    Something isnt right

  5. Robin – Thanks for letting me know. That was a typo. We did not use cream cheese in this recipe and I have updated the post. Thanks!

  6. 5 stars
    I have made something similar, I roll a whole can of crescent rolls on a pizza pan. I mix ranch with cream cheese as bottom layer. Basically the same vegetables as you but I add shredded cheese. So good. Love your recipes.