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5
from 1 vote
St. Patrick's Day Punch
If you love to
celebrate the holidays
, make this
St Patrick's Day Punch.
It is fun, festive and easy to make thanks to lime sherbet.
Prep Time
5
minutes
mins
Chill
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Beverage
Cuisine:
American
Servings:
20
Calories:
103
kcal
Author:
Carrie Barnard
Ingredients
2 1/4
ounces
Lemon-Lime Powdered Mix
like Kool-Aid
46
ounces
Pineapple Juice
2
Liters
Ginger Ale
2
quarts
Cold Water
Lime Sherbet
for serving
Instructions
Stir all the ingredients (except for the sherbet) together in a large pitcher or pinch bowl. Chill for 30-60 minutes.
Stir right before serving and serve topped with the lime sherbet. Enjoy!
Notes
Refrigerate any leftovers in an airtight container for up to 4 days.
Nutrition
Calories:
103
kcal
|
Carbohydrates:
24
g
|
Protein:
0.5
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.05
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
0.2
mg
|
Sodium:
24
mg
|
Potassium:
108
mg
|
Fiber:
0.4
g
|
Sugar:
21
g
|
Vitamin A:
14
IU
|
Vitamin C:
7
mg
|
Calcium:
27
mg
|
Iron:
0.4
mg