In a blender, combine the frozen mango chunks, vanilla protein powder, unsweetened almond milk, Greek yogurt, honey, and vanilla extract.
Blend the ingredients on high speed until smooth and creamy. If a thicker consistency is desired, add a few ice cubes and blend again until smooth.
Taste the smoothie and adjust the sweetness if necessary by adding more honey.
Pour the mango protein smoothie into glasses and serve immediately.
Optional: You can garnish the smoothie with a few mango chunks or a sprinkle of shredded coconut for an extra touch.
Notes
If using a high-powered blender, the frozen mango should blend into a smooth consistency without the need for excessive blending time.Adjust the sweetness of the smoothie by adding more or less honey.