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Grilled Hot Dogs
Learn how to grill hot dogs for perfect hot dogs each and every time. Try these tips to get a delicious grilled hot dog everyone will love.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Let Rest
5
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
230
kcal
Author:
Carrie Barnard
Ingredients
6
Hot Dogs
6
Hot Dog Buns
Toppings of your Choice: Ketchup
Mustard, Onions, Pickle Relish, etc.
Instructions
Preheat the grill over medium high heat (approximately 350 degrees Fahrenheit).
Place the hot dogs directly on the grill grates on the grill.
Cook the hot dogs for approximately 5-7 minutes, gently rotating the hot dogs every 1-2 minutes so that they are evenly cooked.
Remove the hot dogs from the grill.
Let them rest for 5-10 minutes.
Serve on the hot dog buns with your favorite toppings.
Enjoy!
Notes
Refrigerate any leftover hot dogs in an air tight container for up to 3-4 days.
If you use jumbo hot dogs, increase the cook time but 1-2 minutes.
Nutrition
Calories:
230
kcal
|
Carbohydrates:
30
g
|
Protein:
9
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
518
mg
|
Potassium:
118
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
0.4
IU
|
Vitamin C:
1
mg
|
Calcium:
72
mg
|
Iron:
3
mg