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Keto Cheesecake Fat Bomb recipe

If you are doing Keto, you have to try Keto Cheesecake Fat Bomb Recipe. This is a decadent recipe that allows you to enjoy cheesecake fat bombs guilt free.

Course Dessert
Cuisine American
Keyword Keto Cheesecake Fat Bomb recipe
Prep Time 15 minutes
Freeze 30 minutes
Total Time 15 minutes
Servings 18
Calories 68 kcal
Author Carrie

Ingredients

  • 8 oz cream cheese
  • 1/4 cup raspberries smashed into the cup
  • 4 tablespoons butter
  • 2 tablespoons Erythritol granular sweetener We used Swerve for this Recipe
  • 1 tablespoon vanilla extract

Instructions

  1. Let the butter and cream cheese sit at room temperature until soft (about an hour). If the cream cheese is still not really soft, you can microwave it for 10-15 seconds to make it even softer.
  2. In a medium bowl, add raspberries and blend with a hand mixer. Add in the butter and mix together.
  3. Then add in the cream cheese, vanilla extract and the swerve.
  4. Mix together until well blended.
  5. Place the bowl in the freezer for about 30 minutes for it to harden.
  6. Use a cookie scoop to scoop the fat bombs into 18 servings onto a cookie sheet.
  7. Place the cookie sheet on a freezer and freeze.
  8. Once frozen solid, place in a gallon freezer bag to store.
  9. Enjoy!

Recipe Notes

You can use strawberries instead of raspberries if you want.

Nutrition Facts
Keto Cheesecake Fat Bomb recipe
Amount Per Serving
Calories 68 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 1g
Cholesterol 21mg7%
Sodium 63mg3%
Potassium 22mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 248IU5%
Vitamin C 1mg1%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.