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5 from 1 vote

Keto Cheesecake Fat Bomb recipe

If you are doing Keto, you have to try Keto Cheesecake Fat Bomb Recipe. This is a decadent recipe that allows you to enjoy cheesecake fat bombs guilt free.
Prep Time15 mins
Freeze30 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Keto Cheesecake Fat Bomb recipe
Servings: 18
Calories: 68kcal
Author: Carrie Barnard

Ingredients

  • 8 oz cream cheese
  • 1/4 cup raspberries smashed into the cup
  • 4 tablespoons butter
  • 2 tablespoons Erythritol granular sweetener We used Swerve for this Recipe
  • 1 tablespoon vanilla extract

Instructions

  • Let the butter and cream cheese sit at room temperature until soft (about an hour). If the cream cheese is still not really soft, you can microwave it for 10-15 seconds to make it even softer.
  • In a medium bowl, add raspberries and blend with a hand mixer. Add in the butter and mix together.
  • Then add in the cream cheese, vanilla extract and the swerve.
  • Mix together until well blended.
  • Place the bowl in the freezer for about 30 minutes for it to harden.
  • Use a cookie scoop to scoop the fat bombs into 18 servings onto a cookie sheet.
  • Place the cookie sheet on a freezer and freeze.
  • Once frozen solid, place in a gallon freezer bag to store.
  • Enjoy!

Notes

You can use strawberries instead of raspberries if you want.

Nutrition

Calories: 68kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 63mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg