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5
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Slow Cooker Creamy Chicken Stew Recipe
Slow Cooker Creamy Chicken Stew Recipe comes together with little effort for a delicious stew dinner. Each bite is creamy and the best comfort food.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
6
Calories:
276
kcal
Author:
Carrie Barnard
Ingredients
2
boneless chicken breasts
(cut into bite size pieces)
1/2
onion
(diced)
3
red potatoes
(diced)
2
carrots
(peeled and diced)
8
oz
frozen green beans
2
stalks
celery
(diced)
1
can
cream of chicken soup
(10.5 oz)
1
pkg
dry ranch dressing mix
1
teaspoon
salt
1
teaspoon
pepper
3
teaspoons
Italian Seasoning
1
cup
chicken broth
1
cup
milk
1/2
cup
sour cream
Instructions
Place the chicken in the crock pot. Season the chicken with salt, pepper and Italian seasoning.
Add the vegetables to the crock pot.
In a mixing bowl, whisk together the dry ranch dressing mix, chicken broth, milk and sour cream.
Pour this mixture into the crock pot on top of the chicken and vegetables.
Cover and cook on low for 6-8 hours until the chicken and potatoes are tender.
Serve warm and enjoy!
Notes
We do not recommend cooking this recipe on high as it could cause the diary products in the recipe to curdle.
Nutrition
Calories:
276
kcal
|
Carbohydrates:
30
g
|
Protein:
14
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.04
g
|
Cholesterol:
45
mg
|
Sodium:
969
mg
|
Potassium:
893
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
4047
IU
|
Vitamin C:
16
mg
|
Calcium:
138
mg
|
Iron:
2
mg