Crockpot Sausage Tortellini Soup
Crock Pot Italian sausage tortellini soup recipe is an easy and delicious one pot meal. Each bite is creamy and delicious for the best comfort food.
Servings: 6
Ingredients
- 1 pound Ground Italian Sausage
- 1/2 onion (finely diced)
- 2 carrots (peeled and diced)
- 2 stalks celery (diced)
- 1 tablespoon minced garlic
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 can crushed tomatoes (28 oz can)
- 4 cups chicken broth
- 16 oz cheese tortellini
- 2 cups fresh spinach (packed and chopped)
- 2 cups Heavy whipping cream
- 2 tablespoons cornstarch
Instructions
- Brown the ground sausage in a large skillet. Drain off any excess grease and allow the sausage to cool slightly.
- Place the Italian sausage, onion, carrots, celery, garlic, salt, pepper, crushed tomatoes and chicken broth in a crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Whisk together the heavy whipping cream and cornstarch together in a small bowl. Then stir this mixture, tortellini and chopped spinach into the crock pot. Cover and cook on high for 20-30 minutes until the tortellini is tender and the soup is thickened.
- Serve warm and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 3-4 days.
Nutrition
Calories: 796kcal | Carbohydrates: 48g | Protein: 28g | Fat: 56g | Saturated Fat: 27g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 176mg | Sodium: 1923mg | Potassium: 675mg | Fiber: 6g | Sugar: 10g | Vitamin A: 5776IU | Vitamin C: 13mg | Calcium: 229mg | Iron: 4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
