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Crockpot Original Taco Soup Recipe
Crockpot Taco Soup Recipe is one of my go to meals on busy weeks because it is so easy. The flavor is just amazing and the entire family goes crazy over it.
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course:
Soup
Cuisine:
Mexican
Servings:
6
Calories:
568
kcal
Author:
Carrie Barnard
Ingredients
1
pound
ground beef
2
tablespoon
homemade taco seasoning
(or a half a packet)
1
teaspoon
garlic salt
1
teaspoon
salt
1
teaspoon
pepper
½
onion diced
1
cup
frozen corn
1
can of black beans
(15 oz can)
1
can of kidney beans
(15 oz can)
1
can of crushed tomatoes or diced tomatoes
(15 oz can)
4
cups
chicken broth
2
cups
cheddar cheese
shredded
Instructions
Brown meat. Drain.
Add the meat and the remainder of the ingredients to the crockpot.
Give everything a nice stir.
Cook on low for 6-8 hours (or high for 3-4).
Garnish with cheese or sour cream or chips or ALL three!
Video
Nutrition
Calories:
568
kcal
|
Carbohydrates:
41
g
|
Protein:
38
g
|
Fat:
29
g
|
Saturated Fat:
14
g
|
Cholesterol:
93
mg
|
Sodium:
1517
mg
|
Potassium:
1108
mg
|
Fiber:
12
g
|
Sugar:
3
g
|
Vitamin A:
499
IU
|
Vitamin C:
12
mg
|
Calcium:
360
mg
|
Iron:
6
mg